Baked Mushroom Rice

3.7
(220)

You can vary this easy rice side dish by adding different spices or meat.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 2 cups uncooked white rice

  • 1 (10.75 ounce) can condensed cream of mushroom soup

  • 1 cup vegetable broth

  • ½ cup chopped onion

  • ¼ cup fresh chopped mushrooms

  • 1 teaspoon dried parsley

  • 1 teaspoon dried oregano

  • ¼ cup butter, melted

  • salt and pepper to taste

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.

  3. Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.

Nutrition Facts (per serving)

364 Calories
11g Fat
58g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 364
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 29%
Cholesterol 20mg 7%
Sodium 462mg 20%
Total Carbohydrate 58g 21%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 6g 13%
Vitamin C 1mg 1%
Calcium 38mg 3%
Iron 3mg 17%
Potassium 134mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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