Dak-kkochi (Korean: 닭꼬치; lit. chicken skewer) is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.[1][2][3][4]
 | |
| Type | |
|---|---|
| Place of origin |  South Korea |
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Chicken, scallions |
| Korean name | |
| Hangul | 닭꼬치 |
|---|---|
| Revised Romanization | dak-kkochi |
| McCune–Reischauer | tak-kkoch'i |
| IPA | [tak̚.k͈o.tɕʰi] |
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi.[5] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.[6][7]
Etymology
editDak (닭) means chicken, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.[8]
See also
editReferences
edit- ^ AsiaToday (31 January 2017). "Korean Cuisine Introduced at JNU International Food Festival". The Huffington Post. Retrieved 14 May 2017.
- ^ Barnes, Brad (31 March 2017). "Korean street food... that fitted the Bill for starters". Peterborough Telegraph. Archived from the original on 31 March 2017. Retrieved 14 May 2017.
- ^ Yun, Suh-young (27 November 2013). "Fresh from the street". The Korea Times. Retrieved 14 May 2017.
- ^ Gilchrist, John (17 February 2017). "John Gilchrist: Long a go-to choice, Jack Astors adapts with the culinary times". Calgary Herald. Retrieved 14 May 2017.
- ^ "Korean Snacks". Korea Tourism Organization. Retrieved 2018-03-01.
- ^ "닭 꼬치구이 만드는 법". terms.naver.com (in Korean). Retrieved 2021-05-03.
- ^ "닭꼬치 만드는 법". terms.naver.com (in Korean). Retrieved 2021-05-03.
- ^ "kkochi" 꼬치. Korean–English Learners' Dictionary. National Institute of Korean Language. Retrieved 19 February 2017.
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