Polyglycitol syrup has uses as a food additive, and is also known as E964.[1][2] It is a mixture of maltitol and sorbitol, two sugar alcohols.
| Names | |
|---|---|
| Other names
Hydrogenated starch hydrolysate; Hydrogenated starch syrup
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| Identifiers | |
| ECHA InfoCard | 100.063.924 |
| E number | E964 (glazing agents, ...) |
| UNII | |
CompTox Dashboard (EPA)
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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References
edit- ^ F. Aguilar, U.R. Charrondiere, B. Dusemund, P. Galtier, J. Gilbert, D.M. Gott, S. Grilli, R. Guertler, J. Koenig, C. Lambré, J-C. Larsen, J-C. Leblanc, A. Mortensen, D. Parent-Massin, I. Pratt, I.M.C.M. Rietjens, I. Stankovic, P. Tobback, T. Verguieva, R.A. Woutersen (2009). "Scientific Opinion on the use of Polyglycitol Syrup as a food additive". EFSA Journal. 7 (12): 1413. doi:10.2903/j.efsa.2009.1413.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - ^ O'Donnell, Kay; Kearsley, Malcolm (13 July 2012). Sweeteners and Sugar Alternatives in Food Technology. John Wiley & Sons. ISBN 9781118373972 – via Google Books.
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