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Summary
| Description |
English: bulalo (Philippine beef broth dish) bone marrow from the limbs of cows, pigs, buffaloes, etc.
It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines. |
| Date | |
| Source | Own work |
| Author | LReformado |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 02:56, 11 December 2023 | | 6,000 × 4,000 (15.34 MB) | LReformado | Uploaded own work with UploadWizard |
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