English: Lontong kupang, which is rice cake served with small saltwater clams (Corbula faba H), is a specialty dish in the area of East Java, Indonesia, especially in Surabaya and Sidoarjo.
Bahasa Indonesia: Lontong kupang, yaitu lontong yang disajikan dengan kerang kupang putih (Corbula faba H), adalah makanan khas di Jawa Timur, Indonesia, khususnya di daerah Surabaya dan Sidoarjo.
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