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File:Lunch from Karnataka on a plantain leaf.jpg

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Summary

South Indian Lunch served on a plantain(banana) leaf.

Labels (Clockwise from top left)
  • Edible salt
  • Cucumber Kosambari (a type of Salad.)
  • Curry made of greens and Green gram
  • Potato chips
  • Gasagase payasa (A sweet dish made of poppy seeds.) [1]
  • Thovve (A side-dish made from boiled Lentils.) [2]
  • Raita (A salad mixed with yogurt.)
  • Bisibele bath (literally, a mixture of hot lentils. A mixture of rice, vegetables and boiled lentils mixed with curry powder.) [3]
  • Plain boiled rice [4]

Note:

  • Numbers in square brackets indicate the preferred order, in which they are eaten.
  • At the end of the meal, the edible salt is sprinkled with water, in case it is not consumed.

Licensing

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current15:48, 18 November 2005Thumbnail for version as of 15:48, 18 November 20051,590 × 846 (225 KB)PamriLunch from Karnataka served on a plantain leaf.

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