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Summary
| Description | Nasi ambang/ambeng is a Javanese rice dish made up of spiced/fried/gravy chicken, chilli paste, serundeng (Javanese meat floss), vermicelli, tempe (Javanese fermented soybean cake) and salted fish. It is really popular in Johor but not common in KL |
| Date | |
| Source |
Nasi ambang @ Pasar Ramadhan Kelana Jaya
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| Author | Li Tsin Soon from KL, Malaysia |
Licensing
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This image, originally posted to Flickr, was reviewed on February 21, 2011 by the administrator or reviewer File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the stated license on that date. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 13:03, 21 February 2011 | | 1,600 × 1,200 (253 KB) | File Upload Bot (Magnus Manske) | {{Information |Description=Nasi ambang/ambeng is a Javanese rice dish made up of spiced/fried/gravy chicken, chilli paste, serunding (Malaysian meat floss), vermicelli, tempe (Indonesian fermented soybean cake) and salted fish. It is really popular in Joh |
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