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File:Ripe Water kefir (also known as Tibicos), after 2 days.jpg

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English: Ripe Water kefir (also known as Tibicos), after 2 days. Instead of lemon juice I've used grapefruit juice. The kefir «crystals» lie at the bottom of the glass, occasionally being carried to the surface by small carbon dioxide bubbles, and will be re-used (5 spoonful of sugar on one liter water, plus lemon juice and a fig as nitrogen source; depending on the personal taste a piece of lemon peel making the kefir bitter) after sieving it.
Deutsch: Reifer Wasserkefir, nach 2 Tagen. Statt Zitronensaft wurde Grapefruitsaft verwendet. Die Kefirkristalle liegen unten im Glas, werden hin und wieder von kleinen Kohlendioxidbläschen zur Oberfläche getragen, und werden für den nächsten Ansatz (5 EL Zucker pro Liter Wasser, plus Zitronensaft und eine Feige als Stickstofflieferant; je nach Geschmack etwas Zitronenschale für Bitterstoffe) nach dem Absieben wiederverwendet.
Date
Source Own work
Author Simon A. Eugster

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tibicos (water kefir)

drink

carafe

inception

21 November 2010

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current16:46, 21 November 2010Thumbnail for version as of 16:46, 21 November 20102,559 × 4,277 (2.39 MB)LivingShadow{{Information |Description={{en|Ripe Water kefir (also known as Tibicos), after 2 days. Instead of lemon juice I've used grapefruit juice. The kefir «crystals» lie at the bottom of the glass, occasionally being carried to the surface by sm

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