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Čeština: Postup výroby chleba v Česku. Po vložení těsta je na desítky minut odloženo do tepla, kde chleba částečně vykyne. English: Production process of bread, Czech Republic
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| Date | ||||
| Source | Own work | |||
| Author | Chmee2 | |||
| Permission (Reusing this file) |
Own work, attribution required (Multi-license with GFDL and Creative Commons CC-BY 3.0) |
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Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. A copy of the license is included in the section entitled GNU Free Documentation License. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 17:04, 18 March 2010 | | 3,888 × 2,592 (2.76 MB) | Chmee2 | {{Information |Description={{cs|Postup výroby chleba v Česku. Po vložení těsta je na desítky minut odloženo do tepla, kde chleba částečně vykyne.}}{{en|Production process of bread, Czech Republic}} {{Acquiring scientific and specialized picture |
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