Kadai Paneer[1][2][3][4] (or known as Kadhai Paneer) is an Indian dish made by cooking paneer and bell peppers in a fragrant, freshly ground spice powder. It is usually served with buttered naan, paratha, roti, jeera rice, or steamed basmati rice.
It is of two types:
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References
edit- ^ "Express recipes: How to make Kadhai Paneer in six easy steps". The Indian Express. 2015-03-27. Retrieved 2023-06-06.
- ^ "Shahi Paneer, Kadai Paneer And More: 5 Classic Paneer Curry Recipes That You Must Try". NDTV Food. Retrieved 2023-06-06.
- ^ swasthi (2022-11-01). "Kadai Paneer Recipe (Dry & Gravy)". Swasthi's Recipes. Retrieved 2023-06-06.
- ^ "Kadai Paneer: Soft, Delicious and Creamy Restaurant Style Paneer". Slurrp. Retrieved 2023-06-06.
- ^ Kitchen, Hebbars (2021-03-03). "kadai paneer recipe | karahi paneer | how to make kadai paneer gravy". Hebbar's Kitchen. Retrieved 2023-06-06.
- ^ Anand, Raks (2011-10-10). "Kadai paneer recipe, How to make kadai paneer". Raks Kitchen. Retrieved 2023-06-06.