Kori rotti is a spicy dish of the Tulu Udupi-Mangalorean cuisine of India. It is a combination of red chili and coconut milk-based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.
 | |
| Alternative names | Kori Rutti |
|---|---|
| Type | Bread and curry |
| Course | Main |
| Place of origin | India |
| Region or state | Tulunad |
See also
editExternal links
editReferences
edit- ^ Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
- ^ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.
 | This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it. |