Ingredients
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1 (16.3 ounce) can refrigerated biscuits
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1/2 cup nutella
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2 tablespoons neutral oil
Directions
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Flatten each biscuit into a 4 inch circle. Place 1 tablespoon filling in the center of each biscuit. Wrap dough around the filling into a ball and crimp the dough to seal it tightly. Flatten the filled ball of dough into a patty shape.
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Heat a non stick skillet over medium-low heat. Add 2 teaspoon of oil and, working with 2 to 3 at a time, place the filled dough, seam side down into the skillet. Place lid on skillet and cook until the bottom side is golden brown and toasted, 3 to 4 minutes. Flip the pastries and cook until golden on both sides and the dough along the outside is cooked, an additional 3 to 4 minutes.
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Repeat with the remaining filled pastries and oil.
Dotdash Meredith Video Studios
Cook’s Note
You can change the fillings to any sweet combo such as peanut butter and jelly or brown sugar and pecans.
Nutrition Facts (per serving)
308 | Calories |
17g | Fat |
34g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 308 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 7g | 34% |
Cholesterol 2mg | 1% |
Sodium 335mg | 15% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 2g | 6% |
Total Sugars 9g | |
Protein 5g | 9% |
Vitamin C 0mg | 0% |
Calcium 149mg | 11% |
Iron 2mg | 13% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.