:max_bytes(150000):strip_icc()/3109863-550fe7f0ccfe42b18c0d73885f59c53f.jpg)
Ingredients
-
2 cups all-purpose flour
-
¾ cup unsweetened cocoa powder
-
1 ¼ teaspoons baking soda
-
½ teaspoon salt
-
1 ¾ cups white sugar
-
¾ cup unsalted butter, at room temperature
-
2 large eggs
-
1 teaspoon maple extract
-
1 â…“ cups brewed coffee
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
-
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.
-
Cream sugar and butter together in a large bowl with an electric mixer. Mix in eggs and maple extract. Add flour mixture in 2 batches, alternating with coffee, beating batter until smooth after each addition. Pour batter into the prepared pans.
-
Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 35 to 40 minutes.
Cook's Note:
Try not to use too strong of a coffee, as it might overpower the flavor.
Nutrition Facts (per serving)
316 | Calories |
13g | Fat |
48g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 316 | |
% Daily Value * | |
Total Fat 13g | 17% |
Saturated Fat 8g | 40% |
Cholesterol 62mg | 21% |
Sodium 228mg | 10% |
Total Carbohydrate 48g | 17% |
Dietary Fiber 2g | 9% |
Protein 4g | 9% |
Potassium 133mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.