Proceedings of the Nutrition Society is one of the publications by The Nutrition Society and is a scientific research journal which focuses on "the scientific study of nutrition and its application to the maintenance of human and animal health".[1][2][3][4]
| Discipline | Nutrition and dietetics |
|---|---|
| Language | English |
| Edited by | Professor Alison Gallagher |
| Publication details | |
| Publisher | Cambridge University Press (United Kingdom) |
| Frequency | Quarterly |
| 6.297 (2020) | |
| Standard abbreviations | |
| ISO 4 | Proc. Nutr. Soc. |
| Indexing | |
| ISSN | 0029-6651 |
| Links | |
The journal was founded in 1944, merged with the British Journal of Nutrition in 1947, and was re-established in 1953.[5]
References
edit- ^ "Proceedings of the Nutrition Society". Cambridge Core. Cambridge University Press. Retrieved 11 September 2019.
- ^ "Proceedings of the Nutrition Society | EVISA's Journals Database". www.speciation.net. Retrieved 11 September 2019.
- ^ "Proceedings of the Nutrition Society | The Nutrition Society". www.nutritionsociety.org. Retrieved 11 September 2019.
- ^ Acton, Q. Ashton (2012). Issues in Eating Disorders, Nutrition, and Digestive Medicine: 2012 Edition. Atlanta, Georgia: Scholarly Editions. ISBN 9781481646451.
- ^ "All issues - Proceedings of the Nutrition Society". Cambridge Core. Cambridge University Press. Retrieved 11 December 2020.
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