Batata harra (Arabic: بطاطا حرّة) is a vegetable dish native to Lebanon. It consists of potatoes, red peppers, coriander, chili and garlic that are all fried together in olive oil.[1][2][3] They can be served plain or in a pita.
 | |
| Region or state | Levant |
|---|---|
| Main ingredients | Potatoes, red peppers |
Etymology
editBaṯāṯā ḥārrah literally means "spicy potatoes".[4]
References
edit- ^ Mouzawak, K. (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. p. 87. ISBN 978-1-63159-037-5. Retrieved January 9, 2017.
- ^ "Batata Harra". Tomillo Cocina. 2017-03-16. Retrieved 2024-09-14.
- ^ Atassi, Anas (2021-03-02). Sumac: Recipes and stories from Syria. Allen & Unwin. ISBN 978-1-76106-170-7.
- ^ Mouzawak, Kamal (2015). Lebanese Home Cooking: Simple, Delicious, Mostly Vegetarian Recipes from the Founder of Beirut's Souk El Tayeb Market. Quarry Books. ISBN 9781631590375.
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