A carimañola is a Central and South American meat-pie in a torpedo-shaped yuca fritter, stuffed with cheese, seasoned ground meat or shredded chicken and fried. It is found in Colombia and Panama.[1][2]
 A plate of carimañolas | |
| Type | Fritter |
|---|---|
| Region or state | Central America and South America |
| Associated cuisine | Colombia, Panama |
| Main ingredients | Yuca |
References
edit- ^ Fodor's In Focus Panama. Travel Guide. Fodor's Travel. 2016. p. 39. ISBN 978-0-8041-4358-5. Retrieved January 11, 2024.
- ^ Torres, A.; Torres, M. (2017). Latin American Paleo Cooking. Page Street Publishing. p. 71. ISBN 978-1-62414-392-2. Retrieved January 12, 2024.
See also
edit
 | This Panamanian cuisine-related article is a stub. You can help Wikipedia by expanding it. |
 | This Colombian cuisine-related article is a stub. You can help Wikipedia by expanding it. |