Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia (Purdue University).[1]
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Arun K. Bhunia |
| Publication details | |
| History | 2012–present |
| Publisher | |
| Frequency | Continuous |
| Yes | |
| License | Creative Commons Attribution License |
| 5.2 (2022) | |
| Standard abbreviations | |
| ISO 4 | Foods |
| Indexing | |
| ISSN | 2304-8158 |
| OCLC no. | 870683179 |
| Links | |
The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food toxicology, food engineering, and quality.
Abstracting and indexing
editThe journal is abstracted and indexed, for example, in:
According to the Journal Citation Reports, the journal has a 2022 impact factor of 5.2.[6]
References
edit- ^ "Foods". MDPI. Archived from the original on 2023-10-26. Retrieved 2023-10-23.
- ^ a b "Foods". MIAR: Information Matrix for the Analysis of Journals. University of Barcelona. Retrieved 2023-07-04.
- ^ "Serials cited". CAB Abstracts. CABI. Archived from the original on 2014-12-20. Retrieved 2023-05-01.
- ^ "Web of Science Master Journal List". Intellectual Property & Science. Clarivate. Archived from the original on 2023-05-05. Retrieved 2023-05-01.
- ^ "Source details: Foods". Scopus Preview. MDPI. Archived from the original on 2024-04-02. Retrieved 2023-09-18.
- ^ "Foods". 2022 Journal Citation Reports. Web of Science (Science ed.). Clarivate. 2023.