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Guangxi cuisine is the cuisine of Guangxi, China. This cuisine ranges from the Guangdong like cuisine to Huang cuisine[clarification needed]. The cuisine is fairly spicy.[1] There is a difference between the city and the countryside cuisine.[2]
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Guangxi Cuisine can be divided into two styles, north and south:
Southern Guangxi cuisine: Very similar to Cantonese cuisine. This form of Guangxi cuisine is mild and uses more seafood than meat. Example foods include Bama Roasted Pork, White Cut Chicken, and Lemon Duck.
Northern Guangxi cuisine: More related to Hunan and Guizhou Cuisine. It is known for its spicy, oilier, and sour tastes, with chili peppers as a versatile ingredient. Example foods include Beer Fish, Luosifen, and Guilin Rice Noodles. Noodles are more commonly used in this form of cuisine.[3]
Examples
editNoodles are very popular in Guangxi, both rice and wheat.[4] Some examples of dishes include:
- Beer fish
- Luosifen
- Taro Looped Meat
- Guilin rice noodles
- Stuffed river snails
- Lemon duck
References
edit- ^ "Guangxi cuisine - Food". www.chinadaily.com.cn. Retrieved 2020-05-16.
- ^ "Cultural Significance of Sisig Cuisine". kapampangan.org. 27 May 2019. Retrieved 2023-06-01.
- ^ "Guangxi Gastronomy". eGullet Forums. 2022-10-23. Retrieved 2024-11-08.
- ^ "Guangxi Cuisine - China & Asia Cultural Travel". www.asiaculturaltravel.co.uk. 24 July 2015. Retrieved 2020-05-16.
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