This article relies largely or entirely on a single source. (January 2020) |
Guasanas is a dish from Mexico consisting of green chickpeas, water and salt. The chickpeas are steamed and shelled before serving.[1]
 Guasanas | |
| Alternative names | Guasanas |
|---|---|
| Place of origin | Mexico |
| Main ingredients | Chickpea, water, salt |
Guasanas are green chickpeas. They come from a legume plant of about 50 cm in height, it has small white flowers and it sprouts small pods that contain about two to three guasana seeds.[2]
References
edit- ^ http://en.recidemia.com/wiki/Guasanas Archived 2017-06-20 at the Wayback Machine recipe on Recidemia
- ^ "¿Has probado las deliciosas Guasanas?". EL DEBATE (in European Spanish). Retrieved 2020-02-23.
External links
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