Kinpira (金平) is a Japanese side dish, usually made of root vegetables that have been sautéed and simmered.[1] The most common variety is kinpira gobō, or braised burdock root.[2] Other vegetables used include carrots, lotus root;[1][2] skins of squash such as kabocha, mushrooms or broccoli;[3][4] and seaweeds such as arame and hijiki.[4] Other foods including tofu, capsicums, wheat gluten (namafu); chicken thigh, pork, and beef.[5][6]
 Kinpira | |
| Course | Side dish |
|---|---|
| Place of origin | Japan |
| Main ingredients | Burdock, carrot, lotus root, celery, kabocha, udo, soy sauce, mirin |
The simmering sauce is made up of soy sauce, mirin, sugar, and chili peppers.[2][7]
Name
editKinpira is named after the son of Kintarō, a Japanese folk hero.[8][3]
Gallery
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Kinpira gobō (burdock root) -
Burdock root -
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References
edit- ^ a b Yoshizuka, Setsuko (2021-08-01). "Make Kinpira Gobo". The Spruce Eats. Retrieved 2022-04-17.
- ^ a b c Shihoko (2019-12-20). "Kinpira Gobo braised burdock root". Chopstick Chronicles. Retrieved 2022-04-17.
- ^ a b "Ginger Kinpira with Mushrooms". Tasty Tokyo Times. 2020-07-14. Retrieved 2022-04-17.
- ^ a b "VEGAN KINPIRA ONIGIRAZU". Miwa's Japanese Cooking. 2022-02-05. Retrieved 2022-04-17.
- ^ "KINPIRA GOBO WITH CHICKEN". No Recipes. n.d. Retrieved 2022-04-17.
- ^ Chen, Namiko (2022-01-20). "Kinpira Gobo (Braised Burdock Root) (Video) きんぴらごぼう". Just One Cookbook. Retrieved 2022-04-17.
- ^ "Technique: Kinpira". Taste Atlas. n.d. Retrieved 2022-04-17.
- ^ "Kinpira Gobo (Japanese style stir-fried burdock root with carrot, きんぴらごぼう)". Tabemono Madness. 2021-04-10. Retrieved 2022-04-17.
Look up 金平 in Wiktionary, the free dictionary.
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