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Pindjur or pinjur or pinđur (Serbo-Croatian: pinđur / пинђур; Bulgarian: пинджур, romanized: pindzhur; Macedonian: пинџур, romanized: pindžur; Albanian: pinxhur), is a relish form and is commonly used as a summer spread. Pindjur is commonly prepared in Bosnia and Herzegovina, Croatia, Bulgaria, Serbia and North Macedonia.
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| Alternative names | Pinjur, pinđur |
|---|---|
| Type | Relish |
| Region or state | Balkans |
| Main ingredients | red bell peppers, tomatoes, garlic, vegetable oil, salt |
The traditional ingredients include red bell peppers, tomatoes, garlic, vegetable oil, salt, and often eggplant. Pindjur is similar to ajvar, but the latter is smoother, usually has a stronger taste, and is rarely made with eggplant. In some regions the words are used interchangeably.
The creation of this traditional relish is a rather long process which involves baking some of the ingredients for hours, as well as roasting the peppers and peeling them.
See also
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- Kyopolou, a similar relish in Bulgarian and Turkish cuisines
- Ljutenica, a similar relish in Bulgarian, Macedonian and Serbian cuisines
- Zacuscă, a similar relish in Romanian cuisine
- Malidzano
- List of eggplant dishes
- List of dips
- List of sauces
- List of spreads
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