In Tibetan cuisine, Qoiri is a stew made with mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, and salt.[1] The Moinba people of southwestern Tibet often enhance the dish by incorporating a stronger cheese and additional ingredients like wild mushrooms and fungi.[1]
| Type | Stew |
|---|---|
| Place of origin | Tibet |
| Main ingredients | Mutton chops, flour, shredded wheat, chillies, dry curd cheese, water, salt |
See also
editReferences
edit- ^ a b Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 37. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
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