Wikipedia

Samkham Papleg

In Tibetan cuisine, Samkham Papleg is a fried dough with yak butter or rapeseed oil.[1]

See also

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References

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  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 36. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
 

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