Wikipedia

Sucrononic acid

Sucrononic acid is a guanidine derivative artificial sweetener. It is one of the most potent sweeteners known, with a sweetness 200,000 times that of sucrose (table sugar).[1]

Sucrononic acid
Identifiers
3D model (JSmol)
ChemSpider
UNII
  • InChI=1S/C19H26N4O2/c20-13-15-9-11-17(12-10-15)23-19(21-14-18(24)25)22-16-7-5-3-1-2-4-6-8-16/h9-12,16H,1-8,14H2,(H,24,25)(H2,21,22,23) checkY
    Key: LBDVSPIQWSQRLB-UHFFFAOYSA-N checkY
  • InChI=1/C19H26N4O2/c20-13-15-9-11-17(12-10-15)23-19(21-14-18(24)25)22-16-7-5-3-1-2-4-6-8-16/h9-12,16H,1-8,14H2,(H,24,25)(H2,21,22,23)
    Key: LBDVSPIQWSQRLB-UHFFFAOYAR
  • OC(=O)CN/C(=N\c1ccc(C#N)cc1)NC2CCCCCCCC2
Properties
C19H26N4O2
Molar mass 342.44 g/mol
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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It has not been approved for use in food.[2]

Sucrononic acid is an artificial compound which is part of the family of guanilic acids, guanidines combined with acetic acid, which are very sweet:

  • Lugduname (230,000x at equivalent concentration)
  • Carrelame (200,000x at equivalent concentration)
  • Bernardame (188,000x at equivalent concentration)
  • Sucrooctate (162,000x at equivalent concentration)

BIMU8 is a structural isomer of Sucrononic acid.[3]

References

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  1. ^ Khan, Riaz (31 March 1993). Low-calorie foods and food ingredients. Springer. ISBN 9780751400045. Retrieved 2009-08-09.
  2. ^ Hornback, Joseph M. (31 January 2005). Organic chemistry. Cengage Learning. ISBN 0534389511. Retrieved 2009-08-09.
  3. ^ https://pubchem.ncbi.nlm.nih.gov/compound/5311028 vs. https://pubchem.ncbi.nlm.nih.gov/compound/19855121
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