The Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland.[1] "Greubon" is a Swiss term for the crackling produced as residue from rendering lard.
The taillés are made of puff pastry with the greubons embedded in them.
References
edit- ^ Taillé aux greubons in the online Culinary Heritage of Switzerland database. (in German)
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