Vittel is a French brand of bottled water sold in many countries.[1][2] Since 1992 it has been owned by the Swiss company Nestlé.[3][4] It is among the leading French mineral water companies, along with Perrier and Evian.[5]
 | |
| Country | France |
|---|---|
| Introduced | 1854 |
| Source | Vittel |
| Type | still |
| pH | 7.5 |
| Calcium (Ca) | 202 |
| Bicarbonate (HCO3) | 402 |
| Fluoride (F) | 0.28 |
| Magnesium (Mg) | 36 |
| Sodium (Na) | 3.8 |
| Sulfate (SO4) | 306 |
| TDS | 841 |
| Website | vittel.com |
| All concentrations in milligrams per liter (mg/L); pH without units | |
Vittel is produced using mineral water that is sourced from the "Great Spring" in Vittel, France, and has been bottled and made available for curative and, increasingly, for commercial purposes since 1854.[1][6]
References
edit- ^ a b Everard, M. (2017). Ecosystem Services: Key Issues. Key Issues in Environment and Sustainability. Taylor & Francis. pp. 122–123. ISBN 978-1-315-53180-9. Retrieved November 24, 2017.
- ^ Green, M.; Green, T. (1985). The best bottled waters in the world: the 150 purest, most delicious, and healthful waters from Ain Sofat to Zurich. Simon & Schuster. ISBN 978-0-671-61172-9. Retrieved November 24, 2017.
- ^ Sarni, W. (2012). Corporate Water Strategies. Taylor & Francis. p. 179. ISBN 978-1-136-53859-9. Retrieved November 24, 2017.
- ^ OECD Studies on Water Water Quality and Agriculture Meeting the Policy Challenge: Meeting the Policy Challenge. OECD Publishing. 2012. p. 135. ISBN 978-92-64-16806-0. Retrieved November 24, 2017.
- ^ Keohane, N.O.; Olmstead, S.M. (2007). Markets and the Environment. Foundations Contemporary Environmental. Island Press. p. 129. ISBN 978-1-59726-611-6. Retrieved November 24, 2017.
- ^ "Water Tasting Competition".
Further reading
edit- Everard, M.; Porritt, J. (2011). Common Ground: The Sharing of Land and Landscapes for Sustainability. Zed Books. ISBN 978-1-84813-965-7. Retrieved November 24, 2017.
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